CARAMELIZED ONION LASAGNA WITH TOFU RICOTTA & BÉCHAMEL SAUCE
PUMPKIN GNOCCHI WITH SAGE BUTTER & PECANS
ONE-POT VEGAN SAUSAGE RICE
VEGAN SWEET POTATO GNOCCHI IN SAGE BUTTER SAUCE
VEGAN PULLED MUSHROOM TACOS
EASY COCONUT CURRY WITH TOFU
ADULT MAC N’ CHEESE WITH WHITE WINE & TRUFFLE OIL
JACKFRUIT ‘PERNIL’ ENCHILADAS
VEGAN SHAKSHUKA
FIG & SHIITAKE HOMEMADE RAVIOLIS WITH BALSAMIC REDUCTION
TURMERIC ROASTED CAULIFLOWER & BLACK BEAN TACOS WITH CUMIN-LIME CREMA
‘MEATY’ VEGAN BOLOGNESE SAUCE
VEGAN MEXICAN PULLED “CHICKEN” TACOS
EASY & DELICIOUS VEGAN RAMEN WITH HOISIN-GLAZED TOFU
VEGAN MUSHROOM & SPINACH RICOTTA STUFFED PASTA SHELLS
CREAMY PARMESAN ZOODLES WITH CARAMELIZED CAULIFLOWER
CAULIFLOWER & SWEET POTATO PURÉE WITH CRISPY CHICKPEAS
EASY VEGAN ROASTED BUTTERNUT SQUASH RISOTTO
RICED CAULIFLOWER MUSHROOM RISOTTO
BAKED VEGAN STUFFED BELL PEPPERS